Valentine's Day Cookie Cutting and Stamping Pattern 2 Pieces
1,24 USD
Category
Brand
Smart Code
366.001.08
Price
1,03 USD + VAT
Transfer
1,21 USD
(% 2,00 remittance discount)
* With installments starting from 0,14 USD !!
Contrary to the detailed manual work done with gel pastry candy varieties on cookies, it is possible to shape the candy dough more standardly and quickly in kopats.
However, since it is a more serial work, cookies made with gel confectioner's sugar are seen by some consumers as pastry art works in which manual labor and pastry artistry take place with a more intense visual depth.
First, prepare your cookie dough with Tito special cookie flour and cut your basic shaped cookies before putting them in the oven.
Arrange the shaped dough you cut on the tray and put it in the oven.
After you have your cookies, cool your cookies with cooling wire types if you wish.
Then, choose your desired color of sugar paste and roll it out thinly with the help of a roller.
Cut the sugar paste by pressing your kopat on the opened sugar dough.
Place the sugar dough shape you cut on the cookies you prepared with Tito sugar paste glue types.
In order for the sugar pastes you make to gain a brighter and more attractive appearance, after all the processes are finished, polish the sugar paste-coated surfaces of your sugar-covered cookies with Tito sugar-dough polishers and make them ready for presentation.
If you want your cookies to smell more special (sweet almond, vanilla, hazelnut, fruit varieties, etc.), you can add any type of Tito flavor you want to the Tito sugar paste brightener varieties.
Thus, in addition to their perfect appearance and delicious taste, your cookies will attract your loved ones with their fragrant smell and will definitely add an unforgettable color to the environment.
Mini-printed kopats are especially used for decoration purposes, since their size is more suitable for decorating muffins/cupcakes.
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