Butter Yeast Culture 10 g
1,48 USD
Category
Brand
Smart Code
111.233.50
Price
1,23 USD + VAT
Transfer
1,45 USD
(% 2,00 remittance discount)
* With installments starting from 1,48 USD !!
Name of Food Additive:
Tito Butter Yeast Culture
Component List:
- Ingredient list:Lactococcus lactis subsp.lactis ,Lactococcus lactis subsp. cremoris ,Lactococcus lactis subsp.lactis biovardiacetylactis andLeucono stoc mesenteoides sub. cremoris
The net amount:
10g
Physical Structure:
Dust
Allergen Information:
It contains lactose.
Source of Obtained:
Vegetable
Lot Number:
For retrospective traceability, lot numbers of all raw materials and packaging materials are recorded.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
Yeasts
Foods to which food additives can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Food Additives Regulation and vertical communiqués.
When the necessary information cannot be accessed in regulations and communiqués, the regulatory bodies of the relevant country can be consulted.
Special Storage/Use Conditions:
It should be stored in the refrigerator at +4 degrees. Consume all the yeast after opening the package.
It is shipped with an ice cassette.
Trade Name of the Food Business Operator:
Smart Kimya Tic. and Dan. Ltd. Ltd.
Ege Industrial Site Balatçık Mah. 8901/3 St. Produced in No:3/3AO Çiğli/İzmir facilities.
Producer Business Registration Number:
TR-35-K-047442
Origin:
Türkiye
Technical information:
The recommended usage amount is 2-4%.
The recommended usage amount is 2-4%.
Instructions for Use:
In accordance with the Turkish Food Codex Food Additives Regulation, in vertical communiqués regarding the finished product produced or planned to be produced; It should be used by taking into account the foods to which it can be added, conditions of use, maximum amounts and restrictions.
If use is planned in countries other than Türkiye, the legal regulations of the relevant country should be taken into consideration.
Product performance may vary depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, experiments should be made with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Food Additives Regulation.
Area of Use/Purpose of Sale:
For use in food.
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