Dairy Technologist's Handbook
6,20 USD
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184.840.01
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Book Title: Dairy Technologist's Handbook - 211
Page: 248
Printing: Black and White
Paper: 1. Dough
Page: 248
Printing: Black and White
Paper: 1. Dough
Size: 15.5x21.5cm
Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.
Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.
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