Dairy Technologist's Handbook

6,20 USD
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Smart Code
184.840.01
Price
6,20 USD + VAT
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Book Title: Dairy Technologist's Handbook - 211
Page: 248
Printing: Black and White
Paper: 1. Dough
Size: 15.5x21.5cm



Composition and properties of milk, milk analysis, yoghurt analysis, cream analysis, butter analysis, cheese analysis, condensed milk analysis, ice cream analysis, dairy products production.

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Dairy Technologist's Handbook

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