White Cheese Yeast Culture with Kefir 10 g
1,33 USD
Category
Brand
Smart Code
183.009.20
Price
1,11 USD + VAT
Transfer
1,31 USD
(% 2,00 remittance discount)
* With installments starting from 1,33 USD !!
Name of Food Additive:
Tito Kefir White Cheese Yeast Culture
Component List:
Streptococcus salivarius ssp.thermophilus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus, Lactococcus lactis ssp., Lactis biovar diacetylactis, Lactobacillus acidophilus, Acetobacter spp, Kluyveromyces marxianus, Saccharomyces cerevisiae Yeasts, Lactose
The net amount:
10g
Physical Structure:
Dust
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place. After opening, it should be stored in the refrigerator (0-10 °C).
Shipment is made with an ice cassette.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey
Usage Instruction:
10-20 ml of yeast is sufficient for 100 kg of milk. This amount varies according to the nature of the milk.
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
Recommended application temperature: 35-45 °C
The culture can run smoothly between 30 and 48 °C.
Usage Rate:
You can use it for 500 liters of milk.
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