Poultry Nutrition Book
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Book Title: Poultry Nutrition - 273
Page: 224
Printing: Color
Paper: Coated
Page: 224
Printing: Color
Paper: Coated
Size: 15.5x21.5cm
l- Feeders: Feeding is a problem in itself. Feeders should be placed in each poultry house according to the number of animals. Their placement should not be random, but should be symmetrical with the drinkers. Feed should not be placed in the feeders more than 1/3 of the height of the side. If it is overfilled, there will be loss of feed and their interest in eating will decrease. 15 cm per bird in the hen house. The manger should be calculated. The 2 meter long feeder is enough for 27 chickens.
2- Drinkers: Drinkers should also be in sufficient quantity. Animals should never be left without water. The water level in the drinkers should not be lower than 1.5-2 cm and the drinkers should be cleaned once or twice a week. All necessary precautions should be taken to prevent water from overflowing from the drinkers. Otherwise, the humidity of the house will increase. Parallel to this, the smell of ammonia will also increase. 2.5 cm drinker per chicken should be calculated in the hen house.
3- Hard Stone Crumbs: It is not right to leave animals without feed and water in both ground system and cage-style poultry farming. However, it is necessary to give the chickens hard stone crumbs.
4- Light: Light instructs a special secretory gland of chickens called pituitary. It increases the activity of the ovaries. Since one of our goals as a breeder is to take more eggs, light as well as feeding and maintenance conditions is an issue that should be carefully considered. 40 or 60 watt ordinary bulbs should be used for lighting the henhouses. In the ground system, the bulbs are 180-200 cm from the floor of the house. should be in height.
5- Nests: One of the most common issues in poultry farming, which is done by applying the litter method, is the random laying of eggs by chickens. In this respect, nests should be regularly distributed throughout the henhouse and their height should be 50 cm. should not be more than Nests should be placed in areas that are not too bright and one nest should be calculated for every 4-5 chickens.
6- Underlay: Underlays should always be dry.
7- Ventilation: Ventilation occupies a special place regardless of the age of the poultry being reared. The climatic conditions and wind conditions of the region where the hens are located should be taken into account. Thanks to the ventilation, the accumulation of ammonia odor in the coops is prevented. This process is done either with natural ventilation chimneys or by making use of windows or by using ventilators. During ventilation, drafts should not disturb animals at all.
The information about care and nutrition mentioned so far is the basis of the subject, albeit a little. You have resolved the shelter situation by mobilizing financial means. You prepared the necessary equipment, placed your best material in the coops. Even if the things we have listed above are fulfilled, all these are not enough. Since the main purpose of his work is profit, it should be essential not to introduce diseases into the poultry house. In this respect, we would like to reveal the causes of chicken diseases, the ways of transmission and spread, and the principles of protection.
l- Feeders: Feeding is a problem in itself. Feeders should be placed in each poultry house according to the number of animals. Their placement should not be random, but should be symmetrical with the drinkers. Feed should not be placed in the feeders more than 1/3 of the height of the side. If it is overfilled, there will be loss of feed and their interest in eating will decrease. 15 cm per bird in the hen house. The manger should be calculated. The 2 meter long feeder is enough for 27 chickens.
2- Drinkers: Drinkers should also be in sufficient quantity. Animals should never be left without water. The water level in the drinkers should not be lower than 1.5-2 cm and the drinkers should be cleaned once or twice a week. All necessary precautions should be taken to prevent water from overflowing from the drinkers. Otherwise, the humidity of the house will increase. Parallel to this, the smell of ammonia will also increase. 2.5 cm drinker per chicken should be calculated in the hen house.
3- Hard Stone Crumbs: It is not right to leave animals without feed and water in both ground system and cage-style poultry farming. However, it is necessary to give the chickens hard stone crumbs.
4- Light: Light instructs a special secretory gland of chickens called pituitary. It increases the activity of the ovaries. Since one of our goals as a breeder is to take more eggs, light as well as feeding and maintenance conditions is an issue that should be carefully considered. 40 or 60 watt ordinary bulbs should be used for lighting the henhouses. In the ground system, the bulbs are 180-200 cm from the floor of the house. should be in height.
5- Nests: One of the most common issues in poultry farming, which is done by applying the litter method, is the random laying of eggs by chickens. In this respect, nests should be regularly distributed throughout the henhouse and their height should be 50 cm. should not be more than Nests should be placed in areas that are not too bright and one nest should be calculated for every 4-5 chickens.
6- Underlay: Underlays should always be dry.
7- Ventilation: Ventilation occupies a special place regardless of the age of the poultry being reared. The climatic conditions and wind conditions of the region where the hens are located should be taken into account. Thanks to the ventilation, the accumulation of ammonia odor in the coops is prevented. This process is done either with natural ventilation chimneys or by making use of windows or by using ventilators. During ventilation, drafts should not disturb animals at all.
The information about care and nutrition mentioned so far is the basis of the subject, albeit a little. You have resolved the shelter situation by mobilizing financial means. You prepared the necessary equipment, placed your best material in the coops. Even if the things we have listed above are fulfilled, all these are not enough. Since the main purpose of his work is profit, it should be essential not to introduce diseases into the poultry house. In this respect, we would like to reveal the causes of chicken diseases, the ways of transmission and spread, and the principles of protection.
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