Veal Softener 5 liters
32,77 USD
Category
Brand
Smart Code
158.851.17
Price
27,31 USD + VAT
Transfer
32,12 USD
(% 2,00 remittance discount)
* With installments starting from 32,77 USD !!
Name of Food Additive:
Tito Beef Softener
Component List:
Water, Protease Enzyme
The net amount:
5 liters
Physical Structure:
Liquid
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex, Food Additives Regulation and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 St. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
It does not contain gluten. Suitable for individuals with gluten intolerance.
Technical information:
10 - 20 ml of meat tenderizer is used for 1 kg of meat and should be left for at least 2 - 4 hours. It may vary depending on the thickness of the meat and the degree of softness desired. Using trial and error method, it is recommended to control the meat until it reaches the desired degree of softness. It is important to keep the meat in the refrigerator during the marinating process. Marinating at room temperature can cause bacterial growth and compromise food safety. Remember that it cooks faster during the frying process, as the meat becomes tender after marinating with a meat tenderizer. Therefore, do not fry the meat immediately after marinating, it is recommended to rest for 15-20 minutes at room temperature and then fry the meat. Instead of frying the meat on high heat, you can choose to cook it for a longer time on medium heat, it prevents the meat from drying out more quickly.
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