Tito Buz620 Herbal Ice Cream Emulsifier 25 kg
551,55 USD
Category
Brand
Smart Code
166.706.15
Price
459,63 USD + VAT
Transfer
540,52 USD
(% 2,00 remittance discount)
* With installments starting from 551,55 USD !!
Name of Food Additive:
Tito Buz620 Herbal Ice Cream Emulsifier
Component List:
Glycerol Mono Stearate (50%), Powder Lecithin (50%)
The net amount:
25kg
Physical Structure:
Dust
Allergen Information:
Contains soy.
Lot Number:
Lot numbers of all raw materials and packaging materials are recorded for retrospective traceability.
The lot number of the product is located on the product packaging.
Functional Class of Food Additive:
E- mugglers
Name of the Source from which the Food Additive is Obtained:
Glycerol Mono Stearate (Palm), Lecithin (Soybean)
Foods to which Food Additive can be added:
It is used in permitted finished products, taking into account the relevant limitations, in accordance with the regulations in the Turkish Food Codex Regulation on Food Additives and vertical communiqués.
When the necessary information cannot be obtained in the regulations and communiqués, the regulatory authorities of the relevant country can be consulted.
Special Storage/Use Conditions:
Keep closed in a dry and cool place.
Commercial Title and Address of the Food Operator:
Smart Chemistry Trade. and Dan. Ltd. Sti.
Ege Sanayi Sitesi Balatcik Mah. 8901/3 Sok. No: 3/3AO It is produced in Çiğli/İzmir facilities.
Manufacturer Business Registration Number:
TR-35-K-047442
Origin:
Turkey (The origin of the main component of the food is different from the origin of the final product.)
Usage Instruction:
In accordance with the Turkish Food Codex Regulation on Food Additives, in the vertical communiqués regarding the finished product produced or planned to be produced; It should be used considering the foods to which it can be added, usage conditions, maximum amounts and restrictions.
If it is planned to be used in countries other than Turkey, the legal regulations of the relevant country should be taken into consideration.
Product performance may differ depending on production conditions, structure and performance of machinery and equipment, seasonal variables and other raw materials.
Before determining the most appropriate amount of use, trials should be carried out with minimum amounts, taking into account the restrictions specified in the Turkish Food Codex Regulation on Food Additives.
Usage Area/Sales Purpose:
It is for use in food.
Technical information:
By providing homogeneous distribution of fat molecules, it shortens the ripening time of ice cream.
It ensures that the air in the ice cream is formed in smaller molecules and spreads homogeneously to the ice cream.
It enables the mixture to be shaped more easily during production and to progress in the machines.
It prevents the volume of ice cream from shrinking during storage.
By giving a quality softness to the ice cream structure, it increases consumer satisfaction.
It provides easier control of the amount of air in the mixture.
It facilitates the shaping of ice cream, makes it easier to press in sandwich ice creams.
It extends the shelf life of ice cream.
It allows the ice cream to preserve its structure for a long time and delays its melting.
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