Tips for Making Sponge Cakes!

Tips for making a good sponge cake (pastry cake) are;

- If you want a soft sponge cake, whisk the egg whites and yolks separately .

- Beat the egg yolks with sugar until the sugar dissolves and becomes creamy .

- Add the liquid ingredients in the recipe after the sugar has completely melted.

- To prevent the sponge cake from getting moist, you should remove it from the mold immediately after cooking.

- Bake at least 1 day in advance for an easy-to-layer and tastier sponge cake.

- If you have made classic and starchy sponge cake, soak it in warm, sugar or jam water before adding the ingredients and cream.

- Make sure to sift the flour you will use for sponge cake and add it to the mixture.

- When we add flour while making sponge cake, mix it with a wooden spoon. The metal spoon prevents your cake from rising.

Gulsah Dincer

Soap & Pastry Category Manager

email: gulsah.dincer@hammadler.com

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