Egg Yolk Powder

Egg yolk powder creates a smooth textural structure and a good mouthfeel by controlling the crystallization of water molecules.

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Egg yolk makes up 33% of the whole egg. It is yellow or yellow-red in color. Outside there is a transparent thin membrane that holds the yolk.

 

The use of egg yolk powder is more practical in terms of cleaning and time, as there is no problem of separating eggshell cracks and white. Businesses use egg yolk powder to both increase labor productivity and reduce egg white waste.

 

 

The use of egg yolk powder is more practical in terms of cleaning and time, as there is no problem of separating eggshell cracks and white.

 

 

Table: Chemical composition of egg yolk

Factor Quantity(%)
That 51.1
Protein 16.0
Oil 30.6
Carbohydrate 1.0
Free Carbs
0.2

 

 

Egg yolk is usually used separately from egg white and contains an antibody called immunoglobinY.

 

Egg yolk powder is a product that has been separated from the egg white and has undergone a drying process. The use of this powder is very useful for the products we make by separating the white part. When we mix it with water, it becomes liquid egg yolk. It is a pasteurized product. No need to store in the refrigerator; can be stored at room temperature.

 

 

 

 

Egg yolk powder is used as an emulsifier in mayonnaise makingEgg yolk powder is used in cake makingDutch sauce

 

 

Usage areas:

  • It is used in all areas where egg yolk is used.
  • It is used in cooking, baking foods.
  • It is used in foods containing oil.
  • It is used in making sauces (especially Dutch sauce).
  • It is used in making cream and cream mixture powder.
  • It is used in ice cream mixes and other powder mixes.
  • It is used as an emulsifier. (Especially in the production of mayonnaise and salad dressing, in all foods consisting of oil and water)
  • Egg yolk is used in the production of agar plates and is useful for Clostridium perfringens tests.
  • It is used in making liquor.
  • It is used as a watercolor component in the paint industry.

 

 

Egg yolk powder creates a smooth textural structure and a good mouthfeel by controlling the crystallization of water molecules. The dried egg yolk is pasteurized. Thus, the shelf life is extended and its durability increases. Since it is pasteurized, no bacterial contamination occurs.




Storage conditions:


During the storage of egg yolk powder, the packages should be reusable and kept away from high heat and temperature.


It should not be left in sunlight and artificial light. If left, it will oxidize quickly. Thus, the shelf life is shortened. This is because egg yolk powder is often used in high-fat environments.

 

 

 

 

 

Where Can We Buy Egg Yolk Powder?

 

You can purchase egg yolk powder from the online store of Hammadler.com, 24 hours a day, 7 days a week, with your credit card in deferred payment or by bank transfer in advance. (You determine your maturity period for the raw materials you buy from Hammaler.com, according to the financial conditions of your business.)



Regarding Egg Yolk Powder:


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