Whole Egg Powder
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Egg is a natural product with a lot of nutritional value and is very rich in protein, minerals and vitamins.
Average chemical composition of shell eggs of various species (g /100 g )
| Turkey | Chicken | Goose | Duck | Quail | |
| Egg weight (g) | 79 | 50 | 144 | 70 | 9 |
| water (g) | 72.50 | 74.57 | 70.43 | 70.83 | 74.35 |
| calorie (kcal) | 171 | 158 | 185 | 185 | 158 |
| Protein (g) | 13.68 | 12.14 | 13.87 | 12.81 | 13.05 |
| lipid (g) | 11.88 | 11.15 | 13.27 | 13.77 | 11.09 |
| Carbs (g) | 1.15 | 1.20 | 1.35 | 1.45 | 0.41 |
| Ash (g) | 0.79 | 0.94 | 1.08 | 1.14 | 1.10 |
The poultry industry, which has developed in our country in recent years, has made important breakthroughs and introduced new products to the market. One of them is whole egg powder. Egg powder production has become an important part of egg consumption.
The purpose of making egg powder is to preserve the product for a longer period of time.
Dried eggs can be stored at room temperature.
Whole egg powder has a long shelf life and is durable, not easily spoiled. Whole egg powder does not need to be refrigerated or frozen. So it is ideal for camping, travel and long storage.
Egg powder production steps are as follows:
- breaking of eggs
- Separation of the shells
- Filtration
- Storage
- pasteurization
- Drying
- Packaging
Whole egg powder is a mixable product.
Whole egg powder; It has good functional properties such as binder, thickener, emulsifier, texturizer and diluent. But these features do not work well in some situations. In general, they function well in almost all bakery products – even sponge cakes where emulsifiers are used. To increase endurance, glucose can be taken from the environment. Afterwards, up to 2% of a free-flowing agent such as sodium silicoaluminate can be added to increase the flow properties.
Pasteurization is done at 70°C for 120 minutes. Drying is usually done with spray dryers. During drying, the nutritional value of the egg is not lost. Vitamins A, D and riboflavin remain constant. However, a loss of vitamin A is observed in the storage conditions of whole egg powder.
Whole egg powder can be used wherever fresh eggs are used. It is even possible to make scrambled eggs and omelets using whole egg powder.
Nutritional values of whole egg powder (per 100 grams)
| Sodium | 388 milligrams |
| Energy | 590 calories 2469 kilojoules |
| Protein | 46% |
| Oil | 43.1% |
| Carbohydrate | 2.1% |
| Cholesterol | 1934 milligrams |
| Potassium | 384 milligrams |
Where Can We Buy Whole Egg Powder?
I Hammaddeler.co from online stores , 7 days and 24 hours, with a maturity of your credit card or you can buy the whole egg powder in advance by bank transfer. (You determine your maturity period for the raw materials you buy from Hammaler.com, according to the financial conditions of your business.)
Regarding Whole Egg Powder:
