Potato Farming Book - 252 Pages
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Book Title: Potato Farming - 252
Page: 112
Printing: Color
Paper: Coated
Page: 112
Printing: Color
Paper: Coated
Size: 15.5x21.5cm
In potato tubers, which is a one-year culture plant; Potatoes, which contain important nutrients such as carbohydrates, proteins, vitamins and Fe in the form of starch, are processed and consumed in different ways (chips, French fries, etc.) as they are directly consumed by people in the kitchen.
In addition, when 3-5% potato flour is mixed with bread flour, it increases the flavor of breads and delays staleness. Varieties containing high starch are used in industry (starch, alcohol, etc.) and some are used as animal feed. Potato starch is very important in the production of salami and sausages. Potatoes are consumed a lot in European and American countries as human food.
Potatoes are as important in European countries as wheat is as a staple food in our country. Potato is an anchor plant. It leaves a clean and ventilated soil for the plant to be planted after it. In the coastal regions under the influence of the Mediterranean climate, where the winters are mild, potatoes can be grown as early fruit in winter. and a very high tuber yield can be obtained from decares. Since the lands left empty in winter in these regions are utilized, it contributes greatly to the country's economy. The average yield of potatoes per decare in the world is 1719 kg.
Potato consumption per capita in the world averaged 32.6 kg per year. While this amount was 143.0 kg in Latvia and 132.1 kg in Poland, the annual potato consumption per capita in our country was 60.7 kg. Niğde is one of the provinces with the highest potato production in our country. Nevşehir İzmir comes from Afyon and Bolu. 39.5% of the total potato production is met from the provinces of Niğde and Nevşehir.
In potato tubers, which is a one-year culture plant; Potatoes, which contain important nutrients such as carbohydrates, proteins, vitamins and Fe in the form of starch, are processed and consumed in different ways (chips, French fries, etc.) as they are directly consumed by people in the kitchen.
In addition, when 3-5% potato flour is mixed with bread flour, it increases the flavor of breads and delays staleness. Varieties containing high starch are used in industry (starch, alcohol, etc.) and some are used as animal feed. Potato starch is very important in the production of salami and sausages. Potatoes are consumed a lot in European and American countries as human food.
Potatoes are as important in European countries as wheat is as a staple food in our country. Potato is an anchor plant. It leaves a clean and ventilated soil for the plant to be planted after it. In the coastal regions under the influence of the Mediterranean climate, where the winters are mild, potatoes can be grown as early fruit in winter. and a very high tuber yield can be obtained from decares. Since the lands left empty in winter in these regions are utilized, it contributes greatly to the country's economy. The average yield of potatoes per decare in the world is 1719 kg.
Potato consumption per capita in the world averaged 32.6 kg per year. While this amount was 143.0 kg in Latvia and 132.1 kg in Poland, the annual potato consumption per capita in our country was 60.7 kg. Niğde is one of the provinces with the highest potato production in our country. Nevşehir İzmir comes from Afyon and Bolu. 39.5% of the total potato production is met from the provinces of Niğde and Nevşehir.
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